The collection will be a useful resource in leading further discussion and debate about intellectual property law and food.
Charles Lawson is a recognized expert in the international scholarship on intellectual property, and in particular the issues of access and benefit sharing under international law.
Jay Sanderson is a recognized scholar on intellectual property and plants. Since taking up his current position his scholarship also considers the complex and contingent relations within intellectual property and food.
Jay Sanderson, Charles Lawson, Robert J. Henry, Brad Sherman, Brendan Tobin, Berris Charnley, Karinne Ludlow, Graham Dutfield, Matthew Rimmer.