The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live
Dec 2011 · Sold by Storey Publishing, LLC
4.3star
21 reviews
Ebook
256
Pages
family_home
Eligible
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shoppingmode75% price drop on Apr 1
About this ebook
Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.
Ratings and reviews
4.3
21 reviews
Anatoliy Feldman
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February 24, 2013
This is a very informative. A lot of helpful tips and tricks about winter gardening that I look forward to trying for myself.
6 people found this review helpful
Mansa Musa
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October 14, 2014
This book provides practical advice. It is fairly complete. It would be a good resource for anyone trying to extend their growing seasons.
3 people found this review helpful
Anil Das
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June 29, 2021
AÀA BOSS NETWORK
About the author
Niki Jabbour is the award-winning author of Growing Under Cover, Niki Jabbour’s Veggie Garden Remix, The Year-Round Vegetable Gardener, and Groundbreaking Food Gardens. Her work is found in Fine Gardening, Garden Making, Birds & Blooms, Horticulture, and other publications, and she speaks widely on food gardening at events and shows across North America. She has been a radio host since 2006. She lives in Halifax, Nova Scotia, and can be found online at SavvyGardening.com.
Award-winning photographer Joseph De Sciose is an award-winning photographer whose work has appeared in numerous books and magazines, including The New York Times Magazine, Country Living Gardener, House & Garden, and Country Home.
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