Fish: Food from the Waters

Harlan Walker

Jan 1998 · Oxford Symposium

5.0

3 reviews

Ebook

335

Pages

Eligible

About this ebook

The annual volume of the proceedings of the Oxford Symposium, the longest-running colloquy on food and food history in the western world. The subject of this year's discussions was not just fish but the diet of fishermen, and any foodstuff that may be culled from the waters, such as seaweed.

Ratings and reviews

5.0

3 reviews

Ginge

September 11, 2016

Has 330 pages

lisa duggan

June 10, 2019

really george

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