The more than 90 recipes in this book cover classic pizzas and more modern versions, and include breakfast pizzas, seafood pizzas, vegetarian pizzas and pizza desserts.
Pete Evans has had a life long love affair with pizza. His mother would make them from scratch for him and his friends - dialling a delivery service was never an option and he later trained with an Italian pizzaiolo so he could learn all the tricks of the pizza-maker s trade. The pizza restaurant Pete founded in Sydney has won many prestigious awards.
All titles in the series: