Nutrition and food systems: A report by the night level panel of experts on food security and nutrition of the commitee on world food security. September 2017

· Food & Agriculture Org.
Ebook
152
Pages

About this ebook

Presented at the 44th Committee on Food Security in October 2017, this report looks at the links between access to food and people's nutritional status. It calls for policies that promote adequate food access for all and strengthen consumers's information on healthy products. 

About the author

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

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